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  • Pastries
Yield: 8


  • 1 c flour
  • 1 Tbsp baking powder
  • 1 egg
  • ½ c milk
  • ½ c water
  • 1 Tbsp oil


Have the ingredients at room temperature, if possible.
Whisk together flour and baking powder in a small bowl.
In a separate bowl, whisk together egg, oil, milk and water.
Slowly pour flour mixture into liquid ingredients, whisking continuously. A few lumps are ok; try not to over-mix.
Let sit about 5 minutes.
Pour onto a hot griddle (something like medium-high heat), and cook until brown.
If the batter seems too thin, you may need a little more flour.

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