Noodle Kugel

• Casseroles

Ingredients

• ½ c butter
• 8 oz cream cheese
• 16 oz sour cream
• 2 Tbsp sugar
• 2 tsp vanilla extract
• 4 eggs
• 4 tsp lemon juice
• ¼ tsp salt
• 8 oz egg noodles, cooked

Topping

• ¼ c sugar
• 2 tsp cinnamon
• ½ c slivered almonds (optional)

Directions

Cream the butter and cream cheese together until light and fluffy.
Mix in the sour cream, sugar, and vanilla extract.
Beat in the eggs, one at a time.
Add the lemon juice and salt, and beat until smooth.
Mix the cooked noodles with the sauce, and put into a 9x13" buttered dish.
Sprinkle with the topping, and bake at 350 degrees for 40 minutes.